Slow Cooker Jerk Chicken – This best crock pot jerk chicken is the perfect weeknight dinner that consists of spicy flavorful Jamaican flavors served with rice, tacos, or wraps.
Slow Cooker Jerk Chicken – Tips
Spice – Adjust the amount of pepper to your liking. You can also substitute milder peppers like jalapeños or omit them entirely for a milder dish.
Skin on or off – If you prefer crispy skin, brown the chicken thighs skin-side down in a skillet before adding them to the slow cooker. Just be sure to remove the skin before serving.
Bone-in or boneless – Both work! Bone-in chicken thighs will add more flavor and richness to the dish, but boneless chicken breasts are quicker and easier to shred.
Leftovers – Make a big batch and enjoy the leftovers for lunch or dinner the next day. Jerk chicken also freezes well for future meals.
Slow Cooker Jamaican Jerk Chicken – Variations
- Veggies – Toss in chopped carrots, potatoes, or bell peppers with the chicken for a complete one-pot meal.
- Other Meat – Try this recipe with other meats like pork shoulder, shrimp, or tofu.
- Sweeten it up – Add a touch of pineapple juice or mango chutney to the marinade for a sweeter jerk flavor.
- Get creative with sides – Serve your jerk chicken with rice and peas, grilled pineapple, or a side salad.
How To Serve This Crock Pot Jerk Chicken?
- Classic sides – Rice and peas, steamed vegetables, coleslaw, or fried plantains are all traditional Jamaican sides
- Other options – Tacos, bowls, sandwiches, salads, or stir-fries are all delicious ways to enjoy your jerk chicken.
Slow Cooker Jerk Chicken Thighs – FAQs
What is jerk seasoning made of?
The exact ingredients can vary, but jerk seasoning typically includes allspice, Scotch bonnet pepper, thyme, ginger, nutmeg, cinnamon, cloves, and salt.
Is jerk chicken healthy?
Yes! Jerk chicken is a good source of protein and can be made with healthy ingredients. Check the sodium content in the soy sauce and adjust accordingly.
What are some other slow cooker recipes I can try?
There are endless possibilities! Try slow cooker pulled pork, chili, chicken noodle soup, or beef stew.
Slow Cooker Jerk Chicken
This best crock pot slow cooker jerk chicken is the perfect weeknight dinner that consists of spicy flavorful Jamaican flavors served with rice, tacos, or wraps.
Ingredients
- 6 bone-in and skin-on chicken thighs
- 1/2 jalapeno pepper, seeds, and middle part removed
- 1/2 yellow onion
- 3 green onions, root trimmed
- 1/3 cup soy sauce, low-sodium
- 2 tablespoons vegetable oil
- 1 tablespoon brown sugar
- 1/4 cup white vinegar
- 1/4 teaspoon ground nutmeg
- 2 teaspoons thyme
- 1/4 teaspoon ground allspice
- 1/4 teaspoon ground cloves
Instructions
- Heat a skillet on high heat, add the chicken, and brown them for about 4-5 minutes on both sides.
- In a grinder mixer, add onions, soy sauce, vinegar, jalapeno, brown sugar, thyme, cloves, nutmeg, vegetable oil, and allspice. Mix until smooth.
- Place the chicken skin side up into the slow cooker, and pour the sauce.
- Cover and cook on low for 8 hours or on High for 3-4 hours.
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Nutrition Information
Yield
6Serving Size
1Amount Per Serving Calories 111Total Fat 8gSaturated Fat 1gTrans Fat 0gUnsaturated Fat 6gCholesterol 28mgSodium 545mgCarbohydrates 4gFiber 1gSugar 2gProtein 7g
All Chicken Recipes.com, occasionally offers nutritional information for recipes contained on this site. This information is provided as a courtesy and is an estimate only. This information comes from online calculators. Although allchickenrecipes.com attempts to provide accurate nutritional information, these figures are only estimates.
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