Slow Cooker Pesto Chicken – This best crockpot pesto chicken is made with just two ingredients, and the chicken is super tender and flavorful topped with pesto sauce.
Slow Cooker Pesto Chicken – Tips
- Marinate the chicken in pesto overnight for an even deeper flavor.
- Use leftover shredded chicken for sandwiches, salads, or tacos.
- Make a big batch and freeze leftovers for quick and easy meals throughout the week.
- Don’t have a slow cooker? Bake the chicken at 375°F for 30-40 minutes, or until cooked through.
Crockpot Pesto Chicken – Variations
- Creamy – Add a splash of heavy cream or coconut milk to the slow cooker for a richer, creamier sauce.
- Spicy – Stir in some red pepper flakes or chili powder to the pesto for a touch of heat.
- Caprese – Top the finished dish with fresh mozzarella slices, sliced tomatoes, and a drizzle of balsamic glaze.
How to Serve This Easy Slow Cooker Pesto Chicken?
- Serve your chicken over pasta, rice, quinoa, or even mashed potatoes.
- Add a side of roasted vegetables or a simple salad for a complete meal.
- Top it with fresh herbs like basil or parsley for a pop of color and flavor.
Slow Cooker Pesto Chicken – FAQs
Can I use different types of pesto?
Absolutely! Try basil walnut pesto, sun-dried tomato pesto, or even a spicy arugula pesto for a unique twist.
Is it safe to cook chicken in the slow cooker for so long?
As long as your slow cooker maintains a safe internal temperature (above 140°F), it’s perfectly safe to cook chicken for several hours.
What if my chicken breasts are dry?
Use boneless, skinless chicken thighs for a naturally more moist result. You can also add a bit more chicken broth or a splash of white wine to the slow cooker.
Can I add vegetables to this recipe?
Sure! Throw in some chopped carrots, celery, or onions for extra flavor and nutrients.
Slow Cooker Pesto Chicken
Slow Cooker Pesto Chicken - This best crockpot pesto chicken is made with just two ingredients, and the chicken is super tender and flavorful topped with pesto sauce.
Ingredients
- 2 pounds chicken breasts, boneless, skinless
- 1 cup pesto sauce, store-bought (or homemade)
- Kosher salt and black pepper, to taste
Instructions
- Season chicken with salt and pepper and place in the slow cooker.
- Spread the pesto sauce evenly into the top of each chicken breast.
- Cover and cook on low for 4-5 hours or until fully cooked through.
- Open the lid, remove the chicken, and transfer to a serving plate, top with basil sauce.
- Serve immediately with mashed cauliflower, pasta, or side of roasted vegetables.
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Nutrition Information
Yield
6Serving Size
1Amount Per Serving Calories 426Total Fat 21gSaturated Fat 5gTrans Fat 0gUnsaturated Fat 15gCholesterol 129mgSodium 418mgCarbohydrates 4gFiber 1gSugar 3gProtein 51g
All Chicken Recipes.com, occasionally offers nutritional information for recipes contained on this site. This information is provided as a courtesy and is an estimate only. This information comes from online calculators. Although allchickenrecipes.com attempts to provide accurate nutritional information, these figures are only estimates.
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